Nri anụmanụ mgbakwunye Betaine Anhydrous 96% nri ọkwa

Nkọwa dị mkpirikpi:

BetaineAnyụnyụ ọkụ

Nọmba CAS:107-43-7

Nyocha: 98% 96%

Ọdịdị: White ntụ ntụ

ngwugwu: 25kg/bag

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Betaine Anhydrous (CAS Nọmba: 107-43-7)

Betain anhydrous, ụdịquasi-vitamin, ihe ọhụrụ na-eme ka uto dị elu nke ọma. Nnọpụiche ya na-agbanwe adịghị ike nke Betaine HCLnaenweghị mmeghachi omume na akụrụngwa ndị ọzọ, nke ga-eme ka Betaine rụọ ọrụ nke ọma.

Nri-ọkwa
1) Dị ka onye na-eweta methyl, enwere ike iji ya dị ka mgbakwunye nri. ọ nwere ike dochie Methionine na Choline chloride n'otu akụkụ, ọnụ ahịa nri dị ala na abụba dị n'azụ ezì, na-emekwa ka oke anụ ahụ dịkwuo mma.
2) Tinye n'ime nri ọkụkọ iji melite ogo anụ ọkụkọ na oke anụ ahụ, ọnụọgụ nri nri, nri nri na uto kwa ụbọchị. Ọ bụkwa ihe na-adọta nri mmiri. Ọ na-abawanye oriri nke piglets ma na-akwalite uto.
3) Ọ bụ ihe nchekwa nke osmolality mgbe a na-akpali ya gbanwere. Ọ nwere ike imeziwanye mgbanwe mgbanwe gburugburu ebe obibi (oyi, ọkụ, ọrịa wdg). Azụ na-eto eto na oporo nwere ike ibuli ọnụego nlanarị.
4) Nwere ike chebe nkwụsi ike nke VA, VB na ọ nwere uto kacha mma n'etiti usoro Betaine.
5) Ọ bụghị arọ acid dị ka Betaine HCL, n'ihi ya, ọ dịghị ebibi nri na nri ihe.
Ọkwa ọgwụ:

1.Betaine Anhydrous nwere ike iji na ọgwụgwọ ọrịa obi mmadụ na ahụike ngwaahịa. Betaine na-ebelata nsi nke homocysteine ​​​​dị n'ime ahụ mmadụ. Cystine bụ amino acid dị n'ahụ mmadụ, nke na-eme ka ọrịa obi na-adịghị mma.
2.Betain bụ vitamin nwere ụdị arụ ọrụ ndụ. Ọ dị ezigbo mkpa maka ịmepụta protein, ịrụzi DNA na ọrụ enzyme.
3.Ọ na-ejikarị na nri stof na ịchọ mma.
4.Betaine na-emepụta ihe eze na-ejikọta ya na ụfọdụ ihe dị elu dị elu.

nri ọkwa betain

Nkwakọ ngwaahịa:25kg/ akpa

Nchekwa: Debe ya kpọrọ nkụ, ventilashị ma mechie ya. 

Ndụ nchekwa:12ọnwa

Mara:  Enwere ike ịcha achicha na agbaji n'enweghị nsogbu ọ bụla dị mma.


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