Ihe mgbakwunye nri anụmanụ Anhydrous Betaine 98% Maka Piglet
Betaine Anhydrous (CAS Nọmba: 107-43-7)
Betaine anhydrous, ụdị nke quasi-vitamin, ihe ọhụrụ na-eme ka uto dị elu nke ọma. Nnọpụiche ya na-agbanwe mwepu nke Betaine HCL na enweghị mmeghachi omume na akụrụngwa ndị ọzọ, nke ga-eme ka Betaine rụọ ọrụ nke ọma.
Nka nka
ITEM | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
Nyocha | 98% | 98% | 96% | 85% |
As | ≤2ppm | ≤2pm | ≤2pm | ≤2pm |
Ọla dị arọ (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤10ppm |
Residuna mgbanye | ≤0.2% | ≤1.2% | ≤3% | ≤0.5% |
Ọnwụ na ihicha | ≤2% | ≤2% | ≤2% | ≤15% |
Ojiji:
Nri-ọkwa
1) Dị ka onye na-eweta methyl, enwere ike iji ya dị ka mgbakwunye nri. ọ nwere ike dochie Methionine na Choline chloride n'otu akụkụ, ọnụ ahịa nri dị ala na abụba dị n'azụ ezì, na-emekwa ka oke anụ ahụ dịkwuo mma.
2) Tinye n'ime nri ọkụkọ iji melite ogo anụ ọkụkọ na oke anụ ahụ, ọnụọgụ nri nri, nri nri na uto kwa ụbọchị. Ọ bụkwa ihe na-adọta nri mmiri. Ọ na-abawanye oriri nke piglets ma na-akwalite uto.
3) Ọ bụ ihe nchekwa nke osmolality mgbe a na-akpali ya gbanwere. Ọ nwere ike imeziwanye mgbanwe mgbanwe gburugburu ebe obibi (oyi, ọkụ, ọrịa wdg). Azụ na-eto eto na oporo nwere ike ibuli ọnụego nlanarị.
4) Nwere ike chebe nkwụsi ike nke VA, VB na ọ nwere uto kacha mma n'etiti usoro Betaine.
5) Ọ bụghị arọ acid dị ka Betaine HCL, n'ihi ya, ọ dịghị ebibi nri na nri ihe.
Ọkwa ọgwụ:
1.Betaine Anhydrous nwere ike iji na ọgwụgwọ ọrịa obi mmadụ na ahụike ngwaahịa. Betaine na-ebelata nsi nke homocysteine dị n'ime ahụ mmadụ. Cystine bụ amino acid dị n'ahụ mmadụ, nke na-eme ka ọrịa obi na-adịghị mma.
2.Betain bụ vitamin nwere ụdị arụ ọrụ ndụ. Ọ dị ezigbo mkpa maka ịmepụta protein, ịrụzi DNA na ọrụ enzyme.
3.Ọ na-ejikarị na nri stof na ịchọ mma.
4.Betaine na-emepụta ihe eze na-ejikọta ya na ụfọdụ ihe dị elu dị elu.
Nkwakọ ngwaahịa: 25kg / akpa
Nchekwa: Debe ya kpọrọ nkụ, ventilashị ma mechie ya.
Ndụ nchekwa: ọnwa 12
Cheta na: Enwere ike ịcha achicha na agbaji na-enweghị nsogbu ọ bụla.