Dị ka ọkachamara mmepụta ihe nke ndepụta mgbakwunye , ebe a na-akwado ụfọdụ ụdị nri mgbakwunye maka ehi.

Na nri ehi, ihe mgbakwunye ndị dị mkpa na-agụnyekarị iji gboo ihe oriri na-edozi ahụ ma kwalite uto ahụike:

1. Mgbakwunye Protein: Iji mee ka ọdịnaya protein dị na ndepụta nri dịkwuo elu, a na-agbakwunyekarị ihe mgbakwunye dị ka nri soybean, nri rapeseed, ma ọ bụ nri azụ.
2. Vitamin na mineral: vitamin (dịka, A, D, E) na mineral trace (dịka ọmụmaatụ, zinc, ọla kọpa, ígwè, manganese) dị mkpa maka uto ehi, ọrụ mgbochi, na ịrụ ọrụ ọmụmụ.dị kazinc oxide

3.Enzyme Preparations: Enzymes na-eme ka nri diestibility na-eri nri, ntinye ihe oriri na-edozi ahụ, na mmepụta nri zuru ezu.

4.Acidifiers: Acidifiers na-enyere aka ịhazi nha nha pH gut, meziwanye mgbaze, ma gbochie nsogbu nke eriri afọ.

Dị kapotassium diformate ,tributyrin, Glycerol monolaurate

5.Mold Inhibitors: Ndị a na-egbochi mmebi nri ma hụ na nri nri na nchekwa.

Dị kacalcium propionate, benzoic acid

Mgbe ị na-ahọpụta ma na-eji ihe mgbakwunye ndị a, ọ dị mkpa ịtụle ọkwa uto ehi na ebumnuche mmepụta. A na-atụ aro nleba anya nleba anya nzaghachi ụmụ anụmanụ na ngbanwe dabere na ọnọdụ n'ezie. Na mgbakwunye, imekọ ihe ọnụ na ụlọ ọrụ nri ndị ọkachamara iji mepụta usoro nri ahaziri ahazi nwere ike inye aka hụ na nchekwa na ahụike ehi.