Isi ọrụ nke Acidifier na nri bụ ibelata uru pH na ikike njikọ acid nke nri. Mgbakwunye nke acidifier na nri ga-ebelata acidity nke ihe ndị mejupụtara nri, si otú a belata ọkwa acid dị n'afọ anụmanụ ma mee ka ọrụ pepsin dịkwuo elu. N'otu oge ahụ, ọ ga-emetụta acidity nke ihe dị n'ime eriri afọ, wee metụta mmepụta na ọrụ nke amylase, lipase na trypsin, iji melite ike mgbari nri.

Ịtinye ihe na-eme ka ihe na-eme ka ihe na-eme ka ihe dị n'ime nri nwere ike ibelata acidity nke nri, melite mmetụta acid ma mee ka ọnụego ojiji nke nri dịkwuo elu na eriri afọ. Nnyocha nke Xing Qiyin na ndị ọzọ gosiri na mgbe ike acid nke nri dị ala, enwere ike ịchịkwa mgbasa nke ebu na nri, enwere ike igbochi mildew nri, enwere ike ịnọgide na-enwe ọhụrụ nri, yana enwere ike ibelata ọnụọgụ afọ ọsịsa nke ụmụ ezi.

A na-egosi ọrụ Acidifier n'ime anụmanụ na eserese na-esonụ, ọkachasị gụnyere akụkụ ndị a:

1) Ọ nwere ike ibelata uru pH n'afọ anụmanụ wee mee ka ụfọdụ enzymes dị mkpa na-agbari nri rụọ ọrụ. Njirimara anụ ahụ na kemịkalụ nke asịd organic ga-emetụta mmetụta nke ibelata uru pH nke ihe dị n'ime afọ. Uru pKa nke asịd malic, citric acid na fumaric acid dị n'etiti 3.0 na 3.5, nke sitere na asịd siri ike dị n'etiti, nke nwere ike kewaa H+ n'ime afọ ngwa ngwa, belata ọkwa acid n'ime afọ, kwalite mmepụta nke pepsin, melite ọrụ nri, wee nweta mmetụta acidification.

Asịd nwere ọkwa dị iche iche nke nkewa nwere mmetụta dị iche iche. N'ọrụ bara uru, enwere ike ịhọrọ asịd nwere nnukwu ọkwa nkewa iji belata uru pH nke eriri afọ, a pụkwara ịhọrọ asịd nwere obere ogo nkewa maka ime ka ọ dị ọcha.

2) Ihe ndị na-eme ka acidic dị na ya nwere ike ịchịkwa nguzozi microecologic nke eriri afọ anụmanụ, bibie akpụkpọ ahụ mkpụrụ ndụ nje, gbochie mmepụta nke enzymes nje, nweta mmetụta bacteriostatic ma ọ bụ bacteriocidal, ma si otú a gbochie ọrịa eriri afọ anụmanụ nke nje bacteria na-akpata.

Asịd organic na-agbanwe agbanwe na asịd organic na-adịghị agbanwe agbanwe nwere mmetụta bacteriostatic dị iche iche, ụdị na ọnụọgụ dị iche iche nke asịd, yana mmetụta dị iche iche nke mgbochi na igbu nje bacteria na-akpata ọrịa na eriri afọ nke anụmanụ.

Nsonaazụ nnwale ahụ gosiri na oke ihe na-eme ka acidifier dị na nri ahụ bụ 10 ~ 30kg / T, ojiji gabigara ókè nwere ike ibute acidosis n'ime anụmanụ. Cui Xipeng na ndị otu ya chọpụtara na ịgbakwunye oke dị iche iche nkepotassium dicarboxylateNa nri ahụ nwere mmetụta bacteriostatic doro anya. Ọ bụrụ na e lee ya anya nke ọma, ego a tụrụ aro maka itinye bụ 0.1%

3) Mee ka nri ghara ịpụ apụ n'afọ ma kwalite nri ndị na-edozi ahụ n'ime afọ na eriri afọ. Manzanilla na ndị otu ya chọpụtara na itinye 0.5% formic acid na nri nke ụmụ ezi e wepụrụ ara nwere ike ibelata ọsọ nke ihe kpọrọ nkụ afọ.

4) Meziwanye ịdị mma nke ọma.

5) Mgbochi nrụgide, melite arụmọrụ uto.

6) Meziwanye ojiji nke ihe ndị dị na nri.