Nkwụsịtụ uto nke ezì mgbe a gbasịrị ha ara bụ n'ihi oke nke ikike mgbaze na ịmịkọrọ ihe, enweghị mmepụta zuru oke nke hydrochloric acid na trypsin, yana mgbanwe mberede nke ntinye nri na oriri nri. Enwere ike imeri nsogbu ndị a site na ibelata pH nri na acid organic adịghị ike. Isi ọrụ nke organic acid metụtara mbelata nke uru pH afọ, nke na-agbanwe pepsinogen na-adịghị arụ ọrụ ka ọ bụrụ pepsin na-arụ ọrụ. Organic acid nwere ike igbochi nje bacteria ma gbuo nje bacteria. Organic acid nwere ike ibelata mwepụ nke mineral na nitrogen mgbakwunye, n'ihi na ha na-emepụta ihe mgbagwoju anya na mineral, nke na-enyere aka imeziwanye bioavailability ha. Organic acid nwekwara ike imeziwanye oke nri na arụmọrụ uto nke tract digestive niile. N'ikwu ya n'ụzọ dị mfe, organic acid na nnu ha mere ka ọnụego ojiji protein na ndeksi mmepụta nke ezì a gbapụrụ ara dịkwuo mma.
Calcium propionate anaghị ebelata ọrụ pepsin, kamakwa ọ na-eme ka ọnụọgụ protein dị mma, nke bara uru maka gburugburu ebe obibi na akụnụba mmepụta. Ọnụ ahịa pH dị ala nwekwara ike ime ka nri ndị na-edozi ahụ ka mma site n'ịgbanwe ogologo na omimi nke obere eriri afọ. Enwere ike ịkọwa ihe a site n'eziokwu ahụ bụ na protein dị na mmiri ara ara (casein) chọrọ pH nke 4 n'afọ ezi iji mee ka ọ gbakọta, mee ka ọ gbapụta ma nweta oke mgbaze nke ihe dị ka 98%.
A na-ewerekwa asịd organic dị ka ihe nchekwa dị irè, nke nwere ike ichebe nri echekwara site na uto nke nje bacteria ma ọ bụ fungi ndị na-emerụ ahụ. Ka oge na-aga, mmezi nke ịdị mma nri nwere ike inye aka mee ka arụmọrụ uto dịkwuo mma. Isi ọrụ nke ihe na-eme ka acidifier chekwaa ihe oriri bụ ibelata uru pH nke nri.
Asịd organic anaghị egbochi nje bacteria, kamakwa ọ na-egbu nje bacteria. Mmetụta ndị a dabere na ọdịnaya ha. Enwere ike iji asịd ndị a nke ọma na ihe mgbakwunye nri ndị ọzọ.
Oge ozi: Jun-03-2021
