Betaine dị n'ọtụtụ osisi n'ụzọ ebumpụta ụwa, dịka beet, spinach, malt, ero na mkpụrụ osisi, yana n'ime ụfọdụ anụmanụ, dịka mbọ lobster, octopus, squid na crustaceans mmiri, gụnyere imeju mmadụ. A na-esi na molasses nke sugar beet root type wepụta betaine ịchọ mma site na teknụzụ nkewa chromatographic, enwere ike ịkwadebe ihe ndị yiri ya site na iji kemịkalụ na ihe ndị dị ndụ dịka trimethylamine na chloroacetic acid.

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Betaine nwekwara mmetụta nke mgbochi nfụkasị ahụ na ibelata nfụkasị ahụ. E tinyere 4% mmiri betaine (BET) na 1% sodium lauryl sulfate (SLS, K12) na 4% aki oyibo amidopropyl betaine (CABP), n'otu n'otu, a tụkwara mfu mmiri transdermal ya (TEWL). Mgbakwunye nke betaine nwere ike ibelata nfụkasị akpụkpọ ahụ nke surfactants dị ka SLS nke ukwuu. Mgbakwunye nke betaine na ihe e ji asa ezé na ihe e ji asa ọnụ nwere ike ibelata nfụkasị nke SLS na mucosa ọnụ nke ukwuu. Dịka mmetụta mgbochi nfụkasị ahụ na mmiri mmiri nke betaine si dị, mgbakwunye nke betaine na ngwaahịa shampoo dandruff nwere ZPT dị ka ihe na-ewepụ dandruff nwekwara ike ibelata mkpali nke surfactant na ZPT n'isi, ma melite itching nke isi na ntutu kpọrọ nkụ nke ZPT kpatara mgbe a sachara ya; N'otu oge ahụ, ọ nwere ike ime ka mmetụta nfụkasị mmiri nke ntutu dịkwuo mma ma gbochie ntutu isi. na-agbagharị agbagharị.

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A pụkwara iji Betaine mee ihe n'ihe gbasara nlekọta ntutu na ntutu isi. Ọ na-eme ka ntutu dị mma nke ukwuu, ọ na-emekwa ka ntutu na-egbuke egbuke, na-eme ka ntutu dịgide nke ọma, ma gbochie mmebi nke ntutu isi site na ịcha ọcha, ịcha ntutu isi, perm na ihe ndị ọzọ dị n'èzí. Ugbu a, n'ihi arụmọrụ a, a na-eji betaine eme ihe nke ukwuu na ngwaahịa nlekọta onwe onye dịka ihe nhicha ihu, gel ịsa ahụ, shampoo na ngwaahịa sistem emulsion. Betaine nwere obere acid na mmiri mmiri (pH nke 1% betaine bụ 5.8 na pH nke 10% betaine bụ 6.2), mana nsonaazụ ya na-egosi na betaine nwere ike igbochi uru pH nke mmiri acid. Enwere ike iji njirimara betaine a kwadebe ngwaahịa nlekọta akpụkpọ ahụ dị nro nke acid fruit, nke nwere ike ime ka mgbakasị ahụ na allergies nke pH dị ala nke acid fruit kpatara.