Ahịhịa shrimp na nshịkọ na-echekarị ihe ịma aka dị ka iri nri ezughi oke, mwepu asynchronous, na nrụgide gburugburu ebe obibi na-emekarị, nke na-emetụta ọnụ ọgụgụ nlanarị yana ịrụ ọrụ ugbo. Nabetain, nke sitere na beets sugar eke, na-enye ngwọta dị irè maka isi ihe mgbu ndị a.

Dị ka onye na-arụ ọrụ nke ọmaihe oriri mmiri mmiri, betainna-enye nchebe maka uto dị mma nke oporo na crabs site n'ọtụtụ ụzọ dị ka nri na-akpali akpali, ịkwalite njikọ crustacean, na ịhazi nrụgide osmotic.

Betainenwere ọtụtụ mmetụta dị mma na shrimp na aquaculture crab ma bụrụ ihe mgbakwunye ọrụ dị mkpa na nri mmiri. A na-egosipụta isi ọrụ ya n'akụkụ ndị a:

Mmetụta na-adọrọ adọrọ siri ike:

Betainenwere ụtọ ụtọ pụrụ iche na nke ọhụrụ, dị ka ihe ndị na-adọrọ adọrọ na nri mmiri eke (dị ka glycine betaine bara ụba na azụ azụ).

Ọ nwere ike kpalie ndị na-anabata olfactory na gustatory nke shrimp na crabs, na-eme ka nri nri dịkwuo mma na ịba ụba nri.

Nke a dị oke mkpa maka ịkwalite ojiji nri yana ịkwalite uto, ọkachasị n'oge oge mkpụrụ osisi ma ọ bụ mgbe nrụgide gburugburu ebe obibi (dịka nchekasị, ọrịa) na-eduga n'ịbelata agụụ.

Onye nyere methyl nke ọma:

Betainebụ onye na-enye onyinye methyl nke ọma na ahụ, na-ekere òkè na mmeghachi omume methylation dị mkpa. Maka crustaceans (oyi na nshịkọ), mmeghachi omume methylation dị oké mkpa na njikọ nke chitin.

Chitin bụ isi ihe na-emepụta shrimp na nshịkọ. Inye otu methyl zuru oke nwere ike inye aka kwalite molting, mee ka usoro ike sie ike, melite mmekọrịta molting, na ịbawanye ọnụego nlanarị.

Molting bụ oge dị oke mkpa na uto nke oporo na crabs, yana kwa oge kachasị mfe na ndụ ha.

Na-achịkwa nrụgide osmotic (ihe nchebe osmotic):

Betainebụ ihe na-arụ ọrụ nke ọma organic osmotic regulator.

Mgbe oporo na crabs chere mgbanwe na salinity gburugburu ebe obibi (dị ka oke mmiri ozuzo, mgbanwe mmiri, ozuzu salinity dị ala) ma ọ bụ nrụgide osmotic ndị ọzọ.

Betainenwere ike inyere mkpụrụ ndụ aka (karịsịa sel ndị dị na eriri afọ, gills na akụkụ ndị ọzọ) iji nọgide na-enwe nguzozi mmiri ma mee ka ahụ ahụ na-eguzogide nrụgide osmotic. Nke a na-enyere aka ibelata mmeghachi omume nchekasị, nọgide na-arụ ọrụ physiological nkịtị, ma melite ọnụego ndụ.

Na-akwalite metabolism abụba ma gbochie imeju abụba abụba:

Betainenwere ike ịkwalite ndakpọ na ibufe abụba, ọkachasị ibufe abụba sitere na imeju (hepatopancreas) na anụ ahụ.

Nke a na-enyere aka ibelata ntinye abụba na imeju na pancreas nke oporo na nshịkọ, ma gbochie ihe omume imeju nwere abụba. N'otu oge ahụ, ịkwalite ibufe abụba gaa n'anụ ahụ nwere ike inye aka ịbawanye pasent nke anụ ahụ (mkpụrụ anụ) ma melite ogo anụ ahụ.

Na-emeziwanye mgbari nri na absorption:

Nnyocha e mere egosila na betain nwere ike imeziwanye mgbari mgbaze na nnabata nke nri ndị dị ka protein na abụba na nri ruo n'ókè ụfọdụ site na imeziwanye gburugburu eriri afọ ma ọ bụ na-emetụta ọrụ enzyme digestive, si otú ahụ na-abawanye ọnụego mgbanwe nri.

Na-akwalite mgbochi (mmetụta na-apụtaghị ìhè):Site n'ịba ụba oriri, na-ebelata nchekasị (karịsịa nrụgide osmotic), na imezi ahụike imeju na pancreas (na-ebelata ohere nke imeju abụba abụba).

Betaine nwere ike ịkwalite ọrụ mgbochi nke oporo na crabs na-abụghị nke akọwapụtara, ma kwalite nguzogide ha na nje.

Nchịkọta na ngwa ngwa na ndepụta mmiri:

Isi ọrụ: Betainenwere ọrụ kachasị mkpa na nke dị mkpa na oporo na nshịkọ ugbo, nke na-enye nri nke ọma yana dịka onye na-enye onyinye methyl iji kwalite njikọ shei na molting.

Ọnụ ego mgbakwunye:Ọnụ ego a na-agbakwunye na shrimp na nshịkọ nri nri bụ 0.1% -0.5% (ya bụ 1-5 kilogram kwa tọn nri).

Ekwesịrị ịhazigharị ego mgbakwunye a kapịrị ọnụ dabere n'ụdị oporo na nshịkọ, ọkwa uto, usoro nri nri, yana ụdị betaine eji (dị ka betaine hydrochloride, betaine dị ọcha).

Tụọ aro na-ezo aka na ndụmọdụ ndị na-ebubata ma ọ bụ na-eme nnwale ọmụmụ iji chọpụta usoro ọgwụgwọ kacha mma.
Ụdị: Betaine hydrochloridea na-ejikarị eme ihe na nri mmiri n'ihi nkwụsi ike ya dị mma, ọnụ ala dị ala, na ezigbo mmiri mmiri.
Mmetụta mmekọrịtaA na-ejikarị betaine eme ihe na ndị ọzọndị na-adọrọ mmasị(dị ka nucleotides, ụfọdụ amino asịd), nri (dị ka choline, methionine, ma itule kwesịrị ka a mara), wdg, maka mma pụta.

Betaine bụ ihe mgbakwunye mara mma nke nwere oke ọnụ ahịa na-arụ ọrụ dị iche iche na ahịhịa na nri mmiri mmiri.

Ọ na-akwalite nke ọmauto, ọnụego nlanarị, na ọnọdụ ahụike nke oporo na crabs site n'ọtụtụ ụzọ dị ka nri, inye methyl, na-achịkwa nrụgide osmotic, na ịkwalite metabolism abụba, nke dị oke mkpa maka ịkwalite arụmọrụ aquaculture.