1. Njirimara Physicochemical
Asịd Benzoic(benzenecarboxylic acid) bụ asịd aromatic kachasị mfe nke nwere acidity na-adịghị ike (dissociation constant 4.20). Ọ na-agbaze ntakịrị na mmiri mana ọ na-agbaze ngwa ngwa na ihe mgbaze organic dịka ethanol. N'ihi ike lipophilic ya siri ike, ọ nwere ike ịbanye n'ime akpụkpọ ahụ microbial ma nwee mmetụta nje bacteria site na igbochi nnabata amino acid, na-egbochi ọrụ enzyme iku ume, na igbochi mmeghachi omume condensation acetyl-CoA.

2. Mkpụrụ ndụ nje bacteriaỌ dị irè megide nje bacteria, ebu, na yist, yana mmetụta nchekwa ka mma na gburugburu acidic (dịka ọmụmaatụ, mgbe a gbanwere ya ka ọ bụrụ nnu benzoate).

3.Mmebi ahụ na Nchekwa

N'ime anụmanụ, a na-eme ka benzoic acid dị n'ime imeju, ihe karịrị 85% na-apụta n'ime mmamịrị dị ka hippuric acid, na-ahapụ ihe fọrọ nke nta ka ọ bụrụ ihe fọdụrụ ma ghara imebi nguzozi acid-base.
Ụmụ mmadụ na ezi na-egosipụta ụzọ yiri nke ahụ nke metabolic, ya na mwepụ ihe fọrọ nke nta ka ọ bụrụ kpamkpam n'ime awa 24, nke na-egosi nchekwa dị elu.

II. Ngwa Ndị A Kpọrọ Iche na Ntanetị

Iwu na Ụkpụrụ Ọnụọgụ Ọgwụ

EUKemgbe afọ 2003, a na-ekwe ka benzoic acid bụrụ ihe na-eme ka acid dị na nri ezi na 0.5% ~ 1.0%.
Chaịna: E depụtara ya dị ka ma ihe na-achịkwa pH na ihe nchekwa naKatalọgụ Mgbakwunye Nri (2013), na-enweghị oke oke dose doro anya mana ọ na-ezo aka na ụkpụrụ nri nke 0.2 ~ 1.0 g/kg.

Ọrụ na arụmọrụ

Ọgwụ Mgbochi Ọgwụ: Mgbe EU machibidoro ọgwụ nje na 2006, benzoic acid ghọrọ ihe nnọchi anya dị mkpa n'ihi na o nwere ọtụtụ ihe mgbochi nje, ọkachasị n'igbochi afọ ọsịsa mgbe a na-ahapụ nwa ara (PWD) na ime ka uto ezi dịkwuo mma.
Arụmọrụ uto: Nnyocha na-egosi na itinye 0.5% benzoic acid na-eme ka oriri na ibu dị mma n'ime ụmụ ezi e wepụrụ ara.

Ntụnyere ya na ihe mgbakwunye ndị ọzọ

Ma e jiri ya tụnyere potassium diformate, a na-amịkọrọ benzoic acid ngwa ngwa n'ime foregut ma chọọ teknụzụ mkpuchi iji rụọ ọrụ na azụ gut, ebe potassium diformate na-elekwasị anya ozugbo na duodenum, na-enye arụmọrụ ka mma nke nje bacteria.