Anyị na-akwado ndị ahịa anyị site na ngwaahịa dị elu na nkwado dị elu. Dịka ndị ọkachamara na-emepụta ihe n'akụkụ a, anyị enwetala ọtụtụ ahụmịhe bara uru n'ịmepụta na ijikwa maka Allicin Synthetic na-ebupụ ihe n'ịntanetị (Garlic Powder &Galik) maka ihe mgbakwunye nri anụmanụ, echiche anyị bụ "Ọnụ ahịa ezi uche dị na ya, oge mmepụta dị irè na ọrụ kacha mma" Anyị na-atụ anya iso ndị ahịa karịa na-arụkọ ọrụ maka mmepe na uru nke ibe ha.
Anyị na-akwado ndị ahịa anyị site na ngwaahịa dị elu na nkwado dị elu. Dịka ndị ọkachamara na-emepụta ihe n'akụkụ a, anyị enwetala ọtụtụ ahụmịhe bara uru n'ịmepụta na ijikwa makaNtụ ntụ galik nke Allicin nke China, Galik, Anyị na-akwado ọha na eze, mmekorita, ọnọdụ mmeri dịka ụkpụrụ anyị, na-agbaso echiche nke ibi ndụ site na ịdị mma, na-aga n'ihu na-etolite site n'eziokwu, na-enwe olileanya iji wulite mmekọrịta dị mma na ọtụtụ ndị ahịa na ndị enyi, iji nweta ọnọdụ mmeri na ọganihu nkịtị.
Nkọwa:

Galiknwere ihe ndị sitere n'okike na-egbochi nje bacteria, ọ dịghị ihe na-eguzogide ọgwụ, ọ dịkwa oke nchebe ma nwee ọtụtụ ọrụ ndị ọzọ, dịka: ime ka ihe na-atọ ụtọ, ihe na-adọta mmadụ, ime ka anụ, àkwá na mmiri ara ehi dịkwuo mma. Enwere ike iji ya kama iji ọgwụ nje. Ihe ndị dị na ya bụ: a na-ejikarị ya eme ihe nke ukwuu, ọ dị ọnụ ala, ọ dịghị ihe na-akpata ya, ọ dịghị ihe fọdụrụ, ọ dịghị mmetọ. Ọ bụ ihe mgbakwunye ahụike.

ọrụ

1. Ọ nwere ike igbochi ma gwọọ ọtụtụ ọrịa ndị nje bacteria na-akpata, dịka: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus nke pigs, Escherichia coli, PAP Bacillus aureus, na Salmonella nke anụ ụlọ; ọ bụkwa ihe na-akpata ọrịa nke anụmanụ aquatic: Enteritis nke ahịhịa carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis wdg; ọrịa olu uhie, ọrịa akpụkpọ ahụ rere ure, ọrịa oghere nke mbe.

Iji chịkwaa metabolism nke ahụ: igbochi ma gwọọ ụdị ọrịa ndị ihe mgbochi metabolic na-akpata, dịka: ọkụkọ ascites, porcine stress syndrome wdg.

2. Iji melite mgbochi ahụ: Iji ya tupu ma ọ bụ mgbe a gbasịrị ya ọgwụ mgbochi, a pụrụ ime ka ọkwa mgbochi ahụ ka mma nke ukwuu.

3. Uto: Galik nwere ike ikpuchi uto ọjọọ nke nri ma mee ka nri ahụ nwee uto galik, si otú a mee ka nri ahụ dị ụtọ.

4. Ọrụ na-adọta mmasị: Galik nwere ụtọ sitere n'okike siri ike, ya mere ọ nwere ike ịkpalite iri nri anụmanụ, kama ọ nwere ike ịdọta ihe ndị ọzọ na-adọta nri n'otu akụkụ. Ọnụọgụ nnwale ndị e mere gosiri na ọ nwere ike ime ka ọnụego ịdaba n'ime nri dịkwuo mma site na 9%, ibu nke ịrahụ ụra site na 11%, ibu ezi site na 6% na ibu azụ site na 12%.

5. Na-echebe afọ: Ọ nwere ike ịkpalite peristalsis nke eriri afọ, kwalite nri, ma mee ka ọnụego ojiji nri dịkwuo elu iji ruo ebumnuche nke uto.

Mgbochi nchikọta: Galiklin nwere ike igbu Aspergillus flavus, Aspergillus niger na aja aja nke ukwuu, si otú a nwee ike ịgbatị oge nchekwa ahụ. Enwere ike ịgbatị oge nchekwa ahụ karịa ụbọchị iri na ise site na itinye galik 39ppm.

Ojiji na ọnụọgụgụ

Nnwale: 25%

Ngwugwu: 25kg

Nchekwa: debe ya n'ebe ìhè dị, nchekwa echekwara n'ime ụlọ nkwakọba ihe dị jụụ

Ndụ nchekwa: ọnwa 12