Ahịa ọkụ Nnyefe ngwa ngwa 3-Chloro-2-Hydroxypropyltrimethyl Ammonium Chloride CAS 3327-22-8

Nkọwa Dị Mkpirikpi:

Nọmba CAS: 3327-22-8

Nnyocha: 69%; 65%

Ọdịdị: Mmiri Na-enweghị Agba

Usoro Molekụla:C6H15Cl2NO

Ibu usoro: 188.10

Nhazi molekụla:

cp23_clip_image002

Ojiji: N'ozuzu, ọ bụ mmiri mmiri 69%, N'okpuru ọnọdụ bụ isi, a gbanwere ya ka ọ bụrụ usoro epoxidized.

N'ụzọ dị otu a, a na-emeghachi omume na starch na guar gum iji mepụta cationization nke ngwaahịa.


  • Nnwale:69% 65%
  • Ọdịdị:Mmiri Na-enweghị Agba
  • Nkọwa Ngwaahịa

    Akara Ngwaahịa

    Site na ahụmịhe anyị bara ụba na ngwaahịa na ọrụ anyị na-echebara echiche, a matala anyị dị ka ndị na-ebubata ngwaahịa a ma ama maka ọtụtụ ndị ahịa ụwa maka ire ọkụ. Nnyefe ngwa ngwa 3-Chloro-2-Hydroxypropyltrimethyl Ammonium Chloride CAS 3327-22-8, Na-anabata ndị enyi na ndị ahịa niile si mba ofesi ka ha soro anyị rụkọọ ọrụ. Anyị ga-enye gị nkwado a pụrụ ịtụkwasị obi, dị elu ma na-arụpụta ihe iji mezuo ihe ị chọrọ.
    Site na ahụmịhe anyị bara ụba na ngwaahịa na ọrụ anyị na-echebara echiche, a matala anyị dị ka onye na-eweta ngwaahịa a ma ama maka ọtụtụ ndị ahịa ụwa makaChina 3327-22-8 na C6h15cl2no, Anyị na-agba mbọ maka ịdị mma, mmezi na ihe ọhụrụ mgbe niile, anyị na-agba mbọ ime ka anyị bụrụ "ntụkwasị obi ndị ahịa" na ndị na-eweta "nhọrọ mbụ nke akara ngwa igwe injinia". Họrọ anyị, na-ekerịta ọnọdụ mmeri-mmeri!
    Nkọwa:

    Nọmba CAS: 3327-22-8

    Nnyocha: 69%; 65%

    Okwu ndị yiri ya: (3-Chloro-2-Hydroxypropyl)Trimethyl-Ammoniuchloride

    Usoro Molekụla:C6H15Cl2NO

    Ibu usoro: 188.10

    Nhazi molekụla:

    cp23_clip_image002

    Adịghị ọcha: 1,3-Dichloro-2-Propanol: ≤15PPM

    3-Chloro-1,2-Epoxypropane: ≤15PPM

    Ngwugwu: 200kg/drum

    Ọgwụ-611-10-9Flexitank

    Nkọwapụta usoro

    Ọdịdị mmiri mmiri na-enweghị agba
    Nnwale ≥69%
    1,3-Dichloro-2-propanol ≤15PPM
    3-Chloro-1,2-epoxypropane ≤5ppm
    PH (10% ngwọta) 4-6

    Ojiji: Ọ na-abụkarị mmiri mmiri 69%, n'ọnọdụ dị mfe, a na-agbanwe ya ka ọ bụrụ nhazi epoxidized. Site na nke a, a na-emeghachi omume na starch na guar gum iji mepụta cationization nke ngwaahịa.





  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a zitere anyị ya