Ezigbo mma (3-chloro-2-hydroxypropyl) Trimethylammonium Chloride Cationic Reagent Ejiri mee ihe maka AKD Emulsion

Nkọwa Dị Mkpirikpi:

Nọmba CAS: 3327-22-8

Nnyocha: 69%; 65%

Ọdịdị: Mmiri Na-enweghị Agba

Usoro Molekụla:C6H15Cl2NO

Ibu usoro: 188.10

Nhazi molekụla:

cp23_clip_image002

Ojiji: N'ozuzu, ọ bụ mmiri mmiri 69%, N'okpuru ọnọdụ bụ isi, a gbanwere ya ka ọ bụrụ usoro epoxidized.

N'ụzọ dị otu a, a na-emeghachi omume na starch na guar gum iji mepụta cationization nke ngwaahịa.


  • Nnwale:69% 65%
  • Ọdịdị:Mmiri Na-enweghị Agba
  • Nkọwa Ngwaahịa

    Akara Ngwaahịa

    Iji mee ka ihe ndị ahịa chọrọ zuo oke, a na-arụ ọrụ anyị niile dịka ebumnuche anyị si dị "Atụmatụ dị elu, ọnụahịa asọmpi, ọrụ ngwa ngwa" maka ezigbo mma (3-chloro-2-hydroxypropyl) Trimethylammonium Chloride Cationic Reagent Ejiri mee AKD Emulsion, tụkwasị anyị obi, ị ga-enweta ọtụtụ ihe ndị ọzọ. Jide n'aka na ị ga-enwere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ, anyị na-emesi gị obi ike na anyị ga-elebara gị anya nke ọma oge niile.
    Iji nwee ike imezu ihe ndị ahịa chọrọ nke ọma, a na-arụ ọrụ anyị niile nke ọma dịka ụkpụrụ anyị si dị "Aka ọnụahịa dị elu, asọmpi, ọrụ ngwa ngwa" makaOnye nnọchite anya Cationic na Quat 188 nke ChinaỤlọ ọrụ anyị agafeela ọkọlọtọ ISO, anyị na-asọpụrụ ikike ikike na ikike nwebisiinka nke ndị ahịa anyị nke ọma. Ọ bụrụ na onye ahịa enye atụmatụ nke ha, anyị ga-ekwe nkwa na ọ ga-abụ naanị ha ga-enwe ngwaahịa ahụ. Anyị na-atụ anya na site na ezigbo ngwọta anyị, ọ ga-ewetara ndị ahịa anyị nnukwu ego.
    Nkọwa:

    Nọmba CAS: 3327-22-8

    Nnyocha: 69%; 65%

    Okwu ndị yiri ya: (3-Chloro-2-Hydroxypropyl)Trimethyl-Ammoniuchloride

    Usoro Molekụla:C6H15Cl2NO

    Ibu usoro: 188.10

    Nhazi molekụla:

    cp23_clip_image002

    Adịghị ọcha: 1,3-Dichloro-2-Propanol: ≤15PPM

    3-Chloro-1,2-Epoxypropane: ≤15PPM

    Ngwugwu: 200kg/drum

    Ọgwụ-611-10-9Flexitank

    Nkọwapụta usoro

    Ọdịdị mmiri mmiri na-enweghị agba
    Nnwale ≥69%
    1,3-Dichloro-2-propanol ≤15PPM
    3-Chloro-1,2-epoxypropane ≤5ppm
    PH (10% ngwọta) 4-6

    Ojiji: Ọ na-abụkarị mmiri mmiri 69%, n'ọnọdụ dị mfe, a na-agbanwe ya ka ọ bụrụ nhazi epoxidized. Site na nke a, a na-emeghachi omume na starch na guar gum iji mepụta cationization nke ngwaahịa.





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